QUICK CLAM CHOWDER
So easy but so delicious.
Provided by Lew Sweet
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 27.1 g, Cholesterol 94.9 mg, Fat 26 g, Fiber 1.8 g, Protein 17.6 g, SaturatedFat 13.7 g, Sodium 1197.8 mg, Sugar 4.9 g
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