ASIAN ORANGE SHRIMP AND PASTA

Asian Orange Shrimp and Pasta image

Provided by kmergirl

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup orange marmalade
2 tablespoons creamy peanut butter
1/2 cup water
4 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon red pepper flakes
1 lb jumbo shrimp, raw & shelled
1 medium red bell pepper, chopped in 1-inch pieces
8 ounces bow tie pasta, uncooked

Steps:

In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
On 6 skewers, alternately thread shrimp and bell peppers.
Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
While grilling kabobs, cook pasta according to package directions; drain.
Return pasta to pan, cover and seat aside.
To serve, add shrimp and peppers to cooked pasta.
Add the sauce; toss gently to coat.

Nutrition Facts : Calories 341.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 146.9, Sodium 830.7, Carbohydrate 49.8, Fiber 2.4, Sugar 18.3, Protein 23.7