STUFFING ROYALE

Stuffing Royale image

Provided by Sydney Mike

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

16 ounces loaf Hawaiian bread
1 (15 ounce) can pineapple chunks, in juice, drained
1 cup celery, chopped
1 small onion, diced
1/2 cup unsalted butter
1/2 cup slivered almonds, toasted
1/2 cup tart apple, chopped
1/2 cup dark raisin
1 1/2 teaspoons sage
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can reduced-sodium chicken broth

Steps:

Preheat oven to 325 degrees F, & butter a 2-quart casserole baking dish.
Cut bread into 1" cubes & place in a large mixing bowl.
Add pineapple, almonds, apples & raisins.
In a skillet, saute celery & onion with 1/2 cup butter.
Toss the celery mixture into the bread mixture, & set aside.
In a small bowl, stir seasonings & chicken broth together, then pour the seasoned broth evenly over the dry ingredients until desired moistness [all the broth might not be used]. Toss to combine.
Place the stuffing in the baking dish, & cover with a lid or foil.
Bake for 30 minutes, then remove the cover & bake an additional 10 minutes.

Nutrition Facts : Calories 174.8, Fat 12.3, SaturatedFat 6.1, Cholesterol 24.4, Sodium 81.4, Carbohydrate 16, Fiber 1.7, Sugar 11.9, Protein 2.6