ASIAN MEATBALL SOUP
Steps:
- Meatballs
- Whisk egg whites
- Add beef, bread crumbs, ginger, soy sauce and garlic. Mix well with hands
- Make into 36 1-inch meatballs and set aside
- (Can use ready-made frozen meatballs but, if not oriental style, use ginger and garlic in soup part of recipe)
- Soup
- Bring 5 cups of water to boil in 5-qt pan
- Add the 4 packets of Ramen seasoning
- Add carrots, cover and cook for 4 minutes but still crisp
- Add meatballs and snap peas (If using frozen meatballs, they do not need to be thawed first)
- Reduce heat and simmer, covered, 5 minutes
- Add bok choy white parts and ramen noodles (broken into four parts each)
- Cook until noodles break apart and start to soften
- Add the box choy greens and the white parts of the scallions
- Cook until boy choy greens are wilted
- Ladle soup into bowls add a couple drops of sesame oil each and garnish with scallion greens
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