KALE CHIPS WITH BALSAMIC VINEGAR

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Kale Chips With Balsamic Vinegar image

Make and share this Kale Chips With Balsamic Vinegar recipe from Food.com.

Provided by janelle

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

7 cups kale leaves
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt

Steps:

  • Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
  • In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
  • Let cool and enjoy!

Nutrition Facts : Calories 81.2, Fat 5, SaturatedFat 0.7, Sodium 421.9, Carbohydrate 8.3, Fiber 1.6, Sugar 0.4, Protein 2.6

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