Steps:
- Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Purée, then add the salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing. The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using.
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