ASIAN MARINATED GRILLED TUNA

Asian Marinated Grilled Tuna image

Provided by Capncrunch

Categories Tuna

Time 2h40m

Yield 4-5 serving(s)

Number Of Ingredients 12

4 (8 ounce) tuna steaks, yellowfin preferred
1 (10 ounce) bottle teriyaki sauce
1/3 cup dry sherry
3 tablespoons chopped ginger
1/3 cup chopped scallion
2 -3 cloves garlic (sliced)
2 teaspoons ground pepper
2 lemons, juice of
3 tablespoons rice wine vinegar
2 tablespoons olive oil
thinly sliced scallion top
pickled ginger

Steps:

Arrange tuna in a single layer in a shallow dish.
Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
Pour over the tuna.
Chill, covered for 2 hours, turning the tuna once.
Drain the tuna and let it come to room temperature.
Brush tuna all over with olive oil.
Grill 3-6 mins on each side.
Serve with pickled ginger and sliced scallions.

Nutrition Facts : Calories 556.6, Fat 18.2, SaturatedFat 3.9, Cholesterol 86.2, Sodium 2834.9, Carbohydrate 20.8, Fiber 1.2, Sugar 11, Protein 58