PEPPERONI BALLS

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Pepperoni balls image

These are so good. It's hard to stop eating them.

Provided by Gail McIntosh

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 3

6 oz pepperoni
8 oz cream cheese softened
2 10 oz cans refrigerated crescent rolls

Steps:

  • 1. Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
  • 2. You can add shredded mozzarella cheese with the filling to make them gooey.

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