ASIAN EGG DROP SOUP

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Asian Egg Drop Soup image

I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!

Provided by MizzNezz

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

4 cups chicken broth
1 teaspoon soy sauce
1 teaspoon cornstarch, mixed with 2 t water
2 eggs, lightly beaten
2 green onions, chopped (the whole onion)
salt and pepper

Steps:

  • Bring broth and soy sauce to a boil.
  • Slowly add cornstarch mix, stirring until thickened.
  • Reduce to a simmer.
  • Add eggs slowly, while stirring the soup in the same direction.
  • The egg will spread and feather.
  • Turn off heat and add the onions.
  • Add salt and pepper.
  • Serve at once.

Nutrition Facts : Calories 107.5, Fat 5, SaturatedFat 1.6, Cholesterol 124, Sodium 1156.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1.3, Protein 11.2

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