GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)

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Ginger Ponzu Sauce (to Be Served Over Pink Snapper) image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 11

4 cups shoyu, yamasa
1 1/2 cups sugar
1 cup mirin
1 1/2 cups lime juice
8 tablespoons sesame seeds, toasted
3 tablespoons ginger, peeled, grated
3/4 cup daikon, grated
2 cups water
White wash
1 ounce cornstarch
2 1/2 ounces cold water

Steps:

  • Combine all ingredients and bring to a boil. Thicken with white wash. Serve.

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