ASIAN CUCUMBER SALMON ROLLS

Asian Cucumber Salmon Rolls image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 6

4 tablespoon(s) kewpie japanese mayonnaise
1/4 teaspoon(s) wasabi paste, or to taste
1 teaspoon(s) fresh chopped dill, and more for garnish
1/2 large english cucumber, washed and thinly sliced
8 1/2 ounce(s) (250 g) smoked salmon lox or as needed, thinly sliced
40 small pieces pickled ginger

Steps:

In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM