WHITE CHOCOLATE LAVENDER COOKIES
A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives
Provided by Lavahna
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
- Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
- Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
- After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
- Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
- Enjoy!
Nutrition Facts : Calories 84.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.5, Sodium 28.5, Carbohydrate 8.2, Fiber 0.1, Sugar 4.2, Protein 1.3
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