NEAPOLITAN CHEESECAKE
This is a lost recipe. I submitted it to a church cookbook in 1999. I just found the cookbook. Got the idea as Neapolitan ice cream is my favorite.
Provided by Connee Conehead
Categories Cakes
Time 1h45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. FOR THE CRUST: combine crumbs and butter; press onto bottom of 10-inch springform pan. Chill.
- 3. Following package directions, melt 2 oz. chocolate in microwave; cool. Set aside.
- 4. In large bowl, combine cheese and sugar.
- 5. Beat on medium speed of electric mixer until well blended.
- 6. Add eggs; one at a time, beating well after each addition.
- 7. Blend in sour cream.
- 8. Divide mixture evenly among three small bowls.
- 9. To first bowl, add melted chocolate; blend.
- 10. To second bowl, add vanilla; blend.
- 11. To third bowl, add strawberry preserves; blend.
- 12. Pour chocolate batter into prepared pan. Pour vanilla batter over chocolate layer. Pour strawberry batter over vanilla layer.
- 13. Bake at 350 degrees for 1-1/2 hours.
- 14. Turn off oven; let cool.
- 15. Loosen cake from rim of pan but do not unmold.
- 16. Chill several hours; unmold. Garnish with chocolate shavings and strawberries (if desired).
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