Provided by Edward Lee
Categories Side Vegetarian Kid-Friendly Dinner Lunch Blue Cheese Grapefruit Orange Date Mango Almond Spring Summer Healthy Sour Cream Buttermilk Cardamom Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 18
Steps:
- Make the dressing:
- Mash the cheese in a small bowl with a fork. Add the remaining ingredients and whisk until combined but still a bit lumpy.
- Make the salad:
- Combine the orange, grapefruit, mango, and pear slices in a medium bowl. Add the shredded coconut, dates, and almonds, then sprinkle with the cardamom, add the coconut water, and thoroughly toss the salad. Add the dressing and toss together.
- Divided the salad among individual bowls or serve it in a large bowl for a family-style dinner. Garnish with more chopped dates and some parsley, if desired.
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