ASIAN CUCUMBER RIBBON SALAD

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Asian Cucumber Ribbon Salad image

A recipe from my Gourmet's Parties cookbook. This is a quick side dish to accompany your Korean/Asian meal. Enjoy!

Provided by Kathy D @LifeIsGoodkd

Categories     Vegetables

Number Of Ingredients 7

3 seedless cucumbers, halved lengthwise and seeded
1/3 cup(s) seasoned rice vinegar
3/4 teaspoon(s) asian sesame oil
3 tablespoon(s) sesame seeds, toasted lightly and cooled
1 tablespoon(s) finely grated peeled fresh ginger
1/3 cup(s) chopped scallion greens
1 pinch(es) sugar - if desired

Steps:

  • With a mandoline or wide vegetable peeler, cut the cucumbers lengthwise into thin ribbons.
  • Toss the cucumber ribbons with the remaining ingredients and season with salt and pepper to taste. Chill salad, covered, until cold, at least 15 minutes and up to 1 hour.

*** Explore more Asian Cucumber Ribbon Salad Recipes »

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