ASIAN CUCUMBER RIBBON SALAD
Categories Salad Side No-Cook Vegetarian Quick & Easy Vinegar Cucumber Healthy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
GOURMET MAGAZINE'S ASIAN CUCUMBER RIBBON SALAD
This is a simple, light, and refreshing recipe from Gourmet Magazine. Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.
Provided by blucoat
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
Nutrition Facts : Calories 24.8, Fat 0.7, SaturatedFat 0.1, Sodium 86, Carbohydrate 4.7, Fiber 0.6, Sugar 2.4, Protein 0.9
ASIAN CUCUMBER RIBBON SALAD
A recipe from my Gourmet's Parties cookbook. This is a quick side dish to accompany your Korean/Asian meal. Enjoy!
Provided by Kathy D @LifeIsGoodkd
Categories Vegetables
Number Of Ingredients 7
Steps:
- With a mandoline or wide vegetable peeler, cut the cucumbers lengthwise into thin ribbons.
- Toss the cucumber ribbons with the remaining ingredients and season with salt and pepper to taste. Chill salad, covered, until cold, at least 15 minutes and up to 1 hour.
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Valuable Tips for Making Asian Cucumber Ribbon Salad Recipes
Asian cucumber ribbon salads are a popular and healthy dish enjoyed by many people. They are not only delicious but are quick and easy to make. The dish is also versatile, as the recipe can be adjusted to suit different tastes and dietary requirements.
Tips for Selecting the Right Cucumbers
Choosing the right cucumbers is key to making a delicious and visually appealing Asian cucumber ribbon salad. Here are some tips to help you select the right cucumbers:
- Select cucumbers that are medium-sized and firm to the touch. Avoid cucumbers that are soft or have wrinkled skin.
- Choose cucumbers that have thin skin as they are easier to ribbon.
- Go for English cucumbers if you can find them, as they have less seeds and are easier to cut into ribbons.
- Wash the cucumbers thoroughly and dry them before slicing them into ribbons.
Customize to Suit Your Preferences
One of the great things about Asian cucumber ribbon salads is that you can customize the recipe to suit your preferences. Here are some ideas:
- If you prefer a spicier salad, add some chili flakes or sriracha.
- If you want to add some crunch to your salad, add some chopped peanuts or sesame seeds.
- If you prefer a sweeter salad, add some honey or brown sugar to the dressing.
- If you want to add some color to your salad, throw in some red onion or radish slices.
Be Creative with Dressings
The dressing for your Asian cucumber ribbon salad can make all the difference. While the traditional dressing is a simple vinaigrette with rice vinegar, there are other dressing options you can consider. Here are some ideas:
- Add some soy sauce to your dressing to give it an umami flavor.
- For a creamier dressing, add some mayonnaise or Greek yogurt to the vinaigrette.
- Add some grated ginger or garlic to your dressing for an extra kick.
- For a fruity and tangy dressing, add some grated orange or lemon zest and juice to your vinaigrette.
Make Ahead of Time
Asian cucumber ribbon salads are best when they are fresh and crunchy. However, you can make the salad ahead of time without compromising its flavor. Here are some tips:
- Prepare the salad ingredients ahead of time and store them separately in airtight containers in the refrigerator.
- Make the dressing ahead of time and store it in a glass jar in the refrigerator.
- Before serving, toss the vegetables with the dressing to ensure that they are evenly coated.
- For extra crunch, add the peanuts or sesame seeds just before serving.
Pair with Other Dishes
Asian cucumber ribbon salads are great on their own, but they can also be paired with other dishes. They are a perfect accompaniment to grilled meats, noodles, or rice dishes. Here are some pairing ideas:
- Pair the salad with grilled chicken or flank steak for a tasty and healthy lunch or dinner.
- Use the cucumber ribbons as a substitute for noodles in a cold noodle salad.
- Add the salad to a bowl of rice for a refreshing and colorful meal.
- Serve the salad as a side dish to a stir-fry or curry.
Conclusion
Asian cucumber ribbon salads are a delicious and healthy dish that are easy to make and versatile. You can customize the recipe to suit your preferences, be creative with dressings, make the salad ahead of time, and pair it with other dishes. With these tips, you'll be able to make a delicious Asian cucumber ribbon salad that is sure to impress!