ASIAN CUCUMBER AND RED PEPPER SALAD
This is a tweaked recipe of mine that is near and dear to me as a go-to side in the summer months. **Use pickling cucumbers if possible to prevent the salad from being soggy. **This is best prepared in a metal bowl to retain the chill once served.
Provided by Frank Gerace @Frank_Gerace
Categories Vegetables
Number Of Ingredients 7
Steps:
- Begin by roasting your peppers seasoned with olive oil, salt, and pepper in a 400 degree oven for about 15 minutes or until they begin to char.
- While the peppers roast, slice cucumbers as thin as possible either by hand or using a mandolin. Place in a medium bowl.
- Prepare the dressing using all other ingredients except sesame seeds.
- Chop peppers once cooled and place in bowl with cucumbers and sesame seeds.
- Dress salad and let sit in fridge for 30 mins before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
