PARSNIP PATTIES

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Parsnip Patties image

These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 21m

Yield 4 patties

Number Of Ingredients 13

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2-1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Steps:

  • In a medium bowl, beat the egg.
  • Stir in milk.
  • Add in the flour; mix until well combined.
  • Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
  • Season with salt and pepper (or cayenne pepper).
  • Form into 4 patties.
  • In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

*** Explore more Parsnip Patties Recipes »

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