DELICIOUS OYSTER STEW
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.
Provided by soozeyq
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
Nutrition Facts : Calories 1147.6 calories, Carbohydrate 15.4 g, Cholesterol 458.7 mg, Fat 114.4 g, Fiber 0.3 g, Protein 18.9 g, SaturatedFat 70.1 g, Sodium 406.5 mg, Sugar 1 g
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