GRILLED SWORDFISH WITH CHIMICHURRI MARINADE

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GRILLED SWORDFISH WITH CHIMICHURRI MARINADE image

Categories     Fish     Low Carb     Low Fat     Quick & Easy     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Grill/Barbecue     Healthy

Yield 2

Number Of Ingredients 10

1 lb swordfish, at least 1" thick, cut in half to serve two
3 Tbsp olive oil
juice of one lime
1 Tbsp water
Finely mince the following:
2 garlic cloves
1 small shallot
Enough cilantro, basil and mint to yield about 1/3 cup after chopping
1/4 Tsp each salt & pepper
Pinch of hot pepper flakes

Steps:

  • Combine chimichurri ingredients in a small bowl. Marinate the fish in about half of it, spreading on both sides, 30-60 minutes - no longer - in the fridge. Grill the fish 10-12 minutes, depending on thickness, and serve with the remaining marinade spread on top.

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