ASIAN COLESLAW WITH SPICY PEANUT DRESSING

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Asian coleslaw with spicy peanut dressing image

Number Of Ingredients 14

1/3 cup Creamy Peanut Butter
1/3 cup Peanut or vegetable oil
1/3 cup Seasoned rice wine vinegar
1/4 cup Light brown sugar, firmly packed
3 tablespoons Soy sauce
2 tablespoons Fresh ginger, peeled, finely grated
4 cloves Garlic, pressed
6 cups Green cabbage (1/2 head)
2 cups Red cabbage (1/4 head)
2 Red bell peppers, cut into strips
2 Large carrots, peeled and shredded
6 Green onions, thinly sliced
1/2 cup Fresh cilantro, chopped
1/2 cup Roasted peanuts, chopped

Steps:

  • To make dressing: In small bowl,whisk together peanut butter, oil, vinegar, brown sugar, soy sauce, ginger, and garlic.
  • To make salad: In large bowl combine green and red cabbage, bell peppers, carrots, green onions, and cilantro.
  • Add dressing to salad.
  • Toss to coat.
  • Season with salt, if necessary.
  • Note: Salad can be prepared several hours ahead. Cover and chill.
  • To serve: Transfer slaw to large shallow bowl. Sprinkle with peanuts.

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