MERINGUE MOUSSE BASE

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Meringue mousse base image

This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses

Provided by Gordon Ramsay

Categories     Dessert, Dinner

Time 10m

Yield Makes enough for 1 mousse recipe

Number Of Ingredients 2

3 egg whites
25g caster sugar

Steps:

  • Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
  • Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.

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