ASIAN CHOPPED SALAD

Asian Chopped Salad image

This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.

Provided by Stacey Lawson

Time 15m

Number Of Ingredients 18

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Ingredients

SALAD
1 head of savoy cabbage, shredded
1/2 head of green cabbage, shredded
5 large carrots, julienned
5 stalk(s) celery, julienned
1 bunch green onions, chopped (white & green)
1 bunch cilantro, fresh coarsely chopped
1 c almonds, sliced and toasted
wonton noodles
SESAME GINGER DRESSING
3 clove garlic, minced
2 Tbsp ginger, fresh and minced
1/2 c olive oil
1/4 c sesame oil
1/3 c rice wine vinegar
1/2 c soy sauce
1/4 c water
3 Tbsp honey

Steps:

1. For dressing: combine all ingredients and whisk together.
2. For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
3. Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy

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