CHOCOLATE-BANANA BREAD PUDDING COOKIES

Chocolate-Banana Bread Pudding Cookies image

Chocolate. Banana bread. Pudding. Three great things baked into one cookie? Actually, there's a fourth: chopped walnuts.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 42 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g