ASIAN CHICKPEA AND CORIANDER DIP

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Asian Chickpea and Coriander Dip image

Make and share this Asian Chickpea and Coriander Dip recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 5m

Yield 1 bowl

Number Of Ingredients 9

1 bunch fresh coriander, stems trimmed
1 large garlic clove, peeled
400 g chickpeas, drained
3 tablespoons oil
1 1/2 tablespoons lemon juice
2 teaspoons trident sweet chili sauce
1 teaspoon ground cumin
salt and pepper
rice crackers, to serve

Steps:

  • In a blender or food processor grind coriander and garlic briefly.
  • Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  • Spoon into a bowl and serve with Trident Rice Crackers.

Nutrition Facts : Calories 867.2, Fat 46.2, SaturatedFat 6, Cholesterol 0.7, Sodium 1266.8, Carbohydrate 96.1, Fiber 18.3, Sugar 0.8, Protein 20.9

*** Explore more Asian Chickpea And Coriander Dip Recipes »

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