ASIAN CHICKEN SKILLET

Asian Chicken Skillet image

Provided by Beverley Williams

Categories Chicken

Time 40m

Number Of Ingredients 12

Previous Next

1 large chicken breast
1 c long grain rice
2 c chicken broth
1 tsp salt
2 c frozen, mixed vegetables, thawed
1 can(s) water chestnuts, drained and diced
1/4 c bamboo shoots, diced
1/2 c sweet and sour sauce
2 Tbsp sesame oil
1 Tbsp lite soy sauce
1/4 tsp garlic powder
1/2 tsp ground ginger

Steps:

1. In a saucepan with a good fitting lid, bring the chicken broth to a boil. Add the salt. Stir.
2. Add the rice and stir. Reduce heat to medium low and cover with the lid.
3. Cook for 20 minutes. Do not lift the lid while cooking.
4. Remove from heat and fluff with a fork.
5. Cut the chicken breast into bite sized pieces.
6. Heat oil in a skillet over medium heat. Add chicken pieces and soy sauce. Add the ginger and garlic. Mix well.
7. Cook stirring often until chicken is cooked through. .
8. Add vegetables, bamboo shoots and water chestnuts to skillet. Stir to mix.
9. Add the cooked rice and stir.
10. Add the sweet and sour sauce and mix well.
11. Cook until heated through. Serve immediately.