CREAM OF CHICKEN ZUCCHINI STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Chicken Zucchini Stuffing image

I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.

Provided by Liz Firmanik

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs zucchini (sliced 3/8-inch thick)
1/4 cup chopped onion
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 cup shredded carrot
2 cups seasoned stuffing mix
1/4 cup melted butter

Steps:

  • Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
  • In large bowl combine soup and sour cream.
  • Stir in carrots.
  • Fold in zucchini mixture.
  • Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
  • Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
  • Bake at 350 for 25-30 minutes or until heated through.

There are no comments yet!