HARVEST SPINACH RING

Harvest Spinach Ring image

Baked in a ring mold, this elegant spinach and Cheddar side dish has a souffle-like texture. It's ideal for entertaining.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

4 eggs, separated
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. flour
3 Tbsp. butter or margarine, melted
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
4 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained

Steps:

Preheat oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored. Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended. Add spinach; mix well. Gently stir in egg whites.
Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold. Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate. Remove foil.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g