ASIAN CHICKEN SALAD WITH PEANUT-SOY DRESSING

Asian Chicken Salad With Peanut-Soy Dressing image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something hearty to your family's Asian cuisine night! Serve chicken salad drizzled with peanut say dressing - a dish that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons reduced-sodium soy sauce
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon creamy peanut butter
1/2 teaspoon crushed red pepper
1/2 teaspoon grated gingerroot
6 cups coleslaw mix (from 16-ounce bag)
3 cups washed fresh spinach leaves (from 10-ounce bag)
3 cups cut-up cooked chicken
1 medium bell pepper, cut into bite-size strips
1 can (8 ounces) bamboo shoots, rinsed and drained

Steps:

In small bowl, beat all dressing ingredients with whisk until blended.
Toss salad ingredients in large bowl; drizzle with dressing.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 0 g