HONEY-MUSTARD PORK CHOPS WITH APPLES AND ONIONS

Honey-Mustard Pork Chops with Apples and Onions image

In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well!

Provided by jennyjoy

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons butter
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
½ tablespoon ground black pepper
4 (4 ounce) boneless pork chops
⅔ cup all-purpose flour
2 small sweet apples, sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, chopped
1 (14.5 ounce) can chicken stock
½ cup honey mustard (such as Heinz®)
1 tablespoon fresh thyme leaves

Steps:

Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 44.1 g, Cholesterol 52.4 mg, Fat 27.1 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 2062.6 mg, Sugar 17.4 g