SMOKED SALMON

Smoked Salmon image

Provided by Food Network

Time 1h39m

Yield 12 to 16 servings

Number Of Ingredients 7

Ingredients

2 salmon fillets with skin*
1 cup soy sauce
1/2 cup olive oil
8 to 10 cloves garlic, finely chopped
1 (3-inch) piece ginger, finely chopped
2 tablespoons white sugar
1 lemon, quartered

Steps:

Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.
Preheat a smoker to 250 degrees F with hickory chips.
Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.
Serve with freshly squeezed lemon just before serving.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #snacks #seafood #dinner-party #finger-food #low-fat #salmon #fish #smoker #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #freshwater-fish #trout #saltwater-fish #to-go #camping #equipment #grilling #presentation #served-cold #4-hours-or-less