ASIAN CHICKEN CABBAGE SALAD

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Asian Chicken Cabbage Salad image

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

Provided by Denise Miles

Categories     Salads

Time 25m

Number Of Ingredients 11

1 cabbage head-chopped
2-3 oz package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5 green onions ,chopped
2 Tbsp sesame seeds
3 Tbsp vinegar
2 Tbsp sugar
2 Tbsp cooking oil
1/2 tsp pepper
1/2 c slivered almonds-toasted
1/4 tsp salt
2 large chicken breast halves-cooked & chopped into bite-sized pieces

Steps:

  • 1. Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and sesame seed.
  • 2. For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. 10 + servings.

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