Make and share this Tuna and Cheddar Toasts recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler/grill to highest setting.
- Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
- Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
- Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
- Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!
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