Best Asian Chicken Cabbage Salad Recipes

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ASIAN CHICKEN CABBAGE SALAD



Asian Chicken Cabbage Salad image

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

4 cups shredded cooked chicken
1 bag (16 ounces) coleslaw mix with carrots
8 medium green onions, chopped (1/2 cup)
1/4 cup light sesame or olive oil
1/3 cup rice vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Crisp chow mein noodles, if desired

Steps:

  • Mix chicken, coleslaw mix and green onions in large bowl.
  • Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

ASIAN CHICKEN AND CABBAGE SALAD



Asian Chicken and Cabbage Salad image

This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

3/4 cup coarsely chopped scallions (about 6)
3/4 cup cilantro leaves, plus sprigs for garnish (optional)
1/4 cup cider vinegar
2 teaspoons finely grated peeled fresh ginger
4 teaspoons toasted sesame oil
Coarse salt and ground pepper
1 small red cabbage, halved, cored, and shredded (8 cups)
2 cups shredded or coarsely grated carrots (about 4 medium)
12 ounces from Poached Chicken Breasts and Chicken Broth or skinless rotisserie chicken meat, shredded (3 1/2 cups)
Rice crackers (optional)

Steps:

  • In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
  • In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.

Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g

ASIAN CHICKEN AND CABBAGE SALAD



Asian Chicken and Cabbage Salad image

Provided by Jenny Rosenstrach

Yield Makes 4 servings

Number Of Ingredients 16

1 red jalapeño or Fresno chile with some seeds, chopped
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon grated peeled ginger
Kosher salt
1/2 small head of red cabbage, thinly sliced (about 5 cups)
2 medium carrots, peeled, shredded
6 scallions, whites and pale greens only, thinly sliced
3 cups shredded rotisserie chicken
1 cup baby spinach, thinly sliced
1/3 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts
1/2 teaspoons toasted sesame seeds

Steps:

  • Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.

ASIAN CHICKEN CABBAGE SALAD



Asian Chicken Cabbage Salad image

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

Provided by Denise Miles

Categories     Salads

Time 25m

Number Of Ingredients 11

1 cabbage head-chopped
2-3 oz package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5 green onions ,chopped
2 Tbsp sesame seeds
3 Tbsp vinegar
2 Tbsp sugar
2 Tbsp cooking oil
1/2 tsp pepper
1/2 c slivered almonds-toasted
1/4 tsp salt
2 large chicken breast halves-cooked & chopped into bite-sized pieces

Steps:

  • 1. Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and sesame seed.
  • 2. For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. 10 + servings.

ASIAN CHICKEN, CABBAGE AND NOODLES SALAD



Asian Chicken, Cabbage and Noodles Salad image

Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

1 pkg. (3 oz.) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken breasts
4 green onions, diagonally sliced
1/3 cup PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 Tbsp. creamy peanut butter

Steps:

  • Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
  • Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

Asian chicken cabbage salad recipes are a combination of fresh vegetables, herbs and cooked chicken, combined with unique Asian flavors to create a colorful and delicious dish that is not only easy to make but is also packed with nutrition.

Ingredients:

The ingredients of this dish typically include cabbage, chicken, carrots, scallions, cilantro, and a dressing made of soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.

Cabbage:

The main ingredient of this dish is cabbage, which is a nutritious and versatile vegetable that is low in calories and high in fiber, vitamin C, and vitamin K. Cabbage can be sliced or shredded and serves as the base of the salad.

Chicken:

Chicken is the protein source for this dish and can be prepared by grilling, baking or sautéing. It is then sliced into thin strips or shredded and added to the salad. Chicken is a lean protein source that provides essential amino acids and is low in fat.

Carrots:

Carrots are a colorful and crunchy addition to this dish, which makes it not only visually appealing but also nutritious. Carrots are rich in beta-carotene and vitamin A and provide a sweet note to the salad.

Scallions:

Scallions, also known as green onions, are part of the onion family and provide a mild onion flavor to the salad. They are rich in vitamins C and K and have some anti-inflammatory properties.

Cilantro:

Cilantro is a fresh herb that adds a unique flavor and aroma to the dish. It is rich in vitamins A and K and has some antioxidant and anti-inflammatory properties.

Dressing:

The dressing for this dish is made of soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. These ingredients provide a perfect balance of salty, sweet, sour and spicy flavors, which enhance the taste of the salad.

Preparation:

Asian chicken cabbage salad is an easy-to-make dish that requires some preparation and assembly. The following are the steps involved in making this salad:

Step 1: Prepare the Dressing

To prepare the dressing, mix soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger in a bowl, and whisk it well to combine the flavors. The dressing can be made ahead and refrigerated until ready to serve.

Step 2: Cook the Chicken

Cook the chicken by grilling, baking, or sautéing it until it is cooked through, and no longer pink. Allow the chicken to cool down, and then slice or shred it into thin strips.

Step 3: Prepare the Vegetables

Wash and chop the vegetables into small pieces. Shred the cabbage, grate the carrots, and chop the scallions and cilantro into small pieces.

Step 4: Assemble the Salad

Add the chopped vegetables and chicken to a large mixing bowl, pour the dressing over it, and toss it well to coat all the ingredients. The salad can be topped with chopped nuts or sesame seeds, for an extra crunch.

Health Benefits:

Asian chicken cabbage salad is a highly nutritious dish that is packed with vitamins, minerals, and essential nutrients. The following are some health benefits of this salad:

Rich in Fiber:

The main ingredient of this salad, cabbage, is low in calories and high in fiber, which helps maintain a healthy digestive system, promotes a feeling of fullness, and reduces the risk of constipation and other gastrointestinal disorders.

Source of Protein:

The chicken in this dish provides a lean protein source that is essential for building and repairing muscles and tissues. Protein also helps maintain a strong immune system, regulates hormone levels, and supports healthy skin and hair.

Rich in Antioxidants:

The vegetables and herbs in this salad provide a wide range of antioxidants and anti-inflammatory compounds that protect the body against free radicals, reduce inflammation, and prevent chronic diseases.

Low in Fat:

Asian chicken cabbage salad is a low-fat dish that is perfect for those who are watching their weight or trying to maintain a healthy diet. The dish contains healthy fats from sesame oil, which provides essential fatty acids and supports cardiovascular health.

Conclusion:

Asian chicken cabbage salad recipes are a tasty and nutritious way of getting your daily dose of vegetables and protein. The dish is easy to make, versatile, and can be served as a side dish or the main meal. The ingredients of this dish are rich in fiber, protein, vitamins, and minerals, which promote a healthy body and mind.

Salads are a healthy and refreshing addition to any meal. Among the various types of salads available, the chicken cabbage salad is one of the most popular ones. It combines the goodness of chicken with the crunchiness of cabbage and the flavors of various dressings to create a delicious and nutritious dish. In this article, we will provide you with valuable tips for making Asian chicken cabbage salad recipes that are sure to impress.

Choosing Ingredients

When it comes to making a chicken cabbage salad, the quality of the ingredients plays a vital role in the taste and texture of the salad. Therefore, it is important to choose the right ingredients for a successful outcome.
Chicken
You can use any type of chicken in the salad, whether it is grilled, sautéed, or roasted. However, it is better to use boneless, skinless chicken breasts for a healthier option. It is important to cook the chicken properly to ensure that it is tender and juicy.
Cabbage
Cabbage is the main ingredient in the salad, and it is available in different varieties. Green cabbage is the most common, but you can also use red cabbage for a more colorful salad. When choosing cabbage, make sure it is fresh and crisp.
Vegetables
You can add other vegetables to the salad to make it more colorful and nutritious. Some popular choices include carrots, bell peppers, cucumbers, and onions. These vegetables should be sliced or chopped into small pieces for easy mixing.
Nuts and Seeds
Adding nuts and seeds to the salad can add texture and crunchiness. Some popular choices include almonds, cashews, sesame seeds, and sunflower seeds. These should be toasted before adding to the salad for added flavor.
Dressing
The dressing is an important component of any salad, and it can make or break the taste of the salad. When making an Asian chicken cabbage salad, Asian dressings like soy sauce, sesame oil, and rice vinegar are commonly used. You can also add honey or sugar to balance out the flavors.

Preparation

After choosing the ingredients, it's time to prepare the salad.
Cooking the Chicken
If you are using boneless, skinless chicken breasts, it is important to marinate the chicken for at least an hour before cooking. This will help to infuse the meat with flavor and keep it moist during cooking. Depending on your preference, you can grill, sauté or roast the chicken.
Chopping the Vegetables
When chopping the vegetables, it is important to cut them into bite-size pieces for easy mixing. You can use a knife or a food processor to chop them.
Mixing the Salad
Mixing the salad is an important step as it ensures that all the ingredients are evenly distributed. Start by adding the cabbage to a large bowl, followed by the vegetables and nuts. Then, add the cooked chicken on top. Finally, pour over the dressing and toss to combine.

Serving Suggestions

An Asian chicken cabbage salad can be served in a variety of ways.
As a Main Dish
The salad can be served as a main dish, especially if you add more protein like tofu or shrimp. Serve it on a large plate with some bread or crackers on the side.
As a Side Dish
The salad can also be served as a side dish to a larger meal like grilled meats or stir-fried noodles. Serve it in smaller portions on a plate or bowl.
As a Lunch
The salad makes the perfect lunch as it is healthy, filling, and easy to pack. You can pack some bread, crackers or fruit on the side and put it in a lunch box.

Conclusion

An Asian chicken cabbage salad is a delicious and healthy dish that can be enjoyed any time of the year. By following these valuable tips, you can create a salad that is bursting with flavor, texture, and nutrition. With a little creativity and experimentation, you can make your own unique version of the salad that will impress your family and friends.

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