ASIAN CHICKEN CABBAGE SALAD
Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix chicken, coleslaw mix and green onions in large bowl.
- Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 285, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
ASIAN CHICKEN AND CABBAGE SALAD
This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a blender, combine scallions, cilantro, vinegar, ginger, and sesame oil; blend until smooth. Season generously with salt and pepper. Set dressing aside.
- In a large bowl, toss the cabbage, carrots, and chicken with dressing. Divide evenly among plates; garnish with cilantro sprigs, and serve with rice crackers, if desired.
Nutrition Facts : Calories 278 g, Fat 11 g, Fiber 5 g, Protein 28 g
ASIAN CHICKEN AND CABBAGE SALAD
Provided by Jenny Rosenstrach
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
ASIAN CHICKEN CABBAGE SALAD
Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.
Provided by Denise Miles
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and sesame seed.
- 2. For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. 10 + servings.
ASIAN CHICKEN, CABBAGE AND NOODLES SALAD
Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
- Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
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Asian chicken cabbage salad recipes are a combination of fresh vegetables, herbs and cooked chicken, combined with unique Asian flavors to create a colorful and delicious dish that is not only easy to make but is also packed with nutrition.
Ingredients:
The ingredients of this dish typically include cabbage, chicken, carrots, scallions, cilantro, and a dressing made of soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
Cabbage:
The main ingredient of this dish is cabbage, which is a nutritious and versatile vegetable that is low in calories and high in fiber, vitamin C, and vitamin K. Cabbage can be sliced or shredded and serves as the base of the salad.
Chicken:
Chicken is the protein source for this dish and can be prepared by grilling, baking or sautéing. It is then sliced into thin strips or shredded and added to the salad. Chicken is a lean protein source that provides essential amino acids and is low in fat.
Carrots:
Carrots are a colorful and crunchy addition to this dish, which makes it not only visually appealing but also nutritious. Carrots are rich in beta-carotene and vitamin A and provide a sweet note to the salad.
Scallions:
Scallions, also known as green onions, are part of the onion family and provide a mild onion flavor to the salad. They are rich in vitamins C and K and have some anti-inflammatory properties.
Cilantro:
Cilantro is a fresh herb that adds a unique flavor and aroma to the dish. It is rich in vitamins A and K and has some antioxidant and anti-inflammatory properties.
Dressing:
The dressing for this dish is made of soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. These ingredients provide a perfect balance of salty, sweet, sour and spicy flavors, which enhance the taste of the salad.
Preparation:
Asian chicken cabbage salad is an easy-to-make dish that requires some preparation and assembly. The following are the steps involved in making this salad:
Step 1: Prepare the Dressing
To prepare the dressing, mix soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger in a bowl, and whisk it well to combine the flavors. The dressing can be made ahead and refrigerated until ready to serve.
Step 2: Cook the Chicken
Cook the chicken by grilling, baking, or sautéing it until it is cooked through, and no longer pink. Allow the chicken to cool down, and then slice or shred it into thin strips.
Step 3: Prepare the Vegetables
Wash and chop the vegetables into small pieces. Shred the cabbage, grate the carrots, and chop the scallions and cilantro into small pieces.
Step 4: Assemble the Salad
Add the chopped vegetables and chicken to a large mixing bowl, pour the dressing over it, and toss it well to coat all the ingredients. The salad can be topped with chopped nuts or sesame seeds, for an extra crunch.
Health Benefits:
Asian chicken cabbage salad is a highly nutritious dish that is packed with vitamins, minerals, and essential nutrients. The following are some health benefits of this salad:
Rich in Fiber:
The main ingredient of this salad, cabbage, is low in calories and high in fiber, which helps maintain a healthy digestive system, promotes a feeling of fullness, and reduces the risk of constipation and other gastrointestinal disorders.
Source of Protein:
The chicken in this dish provides a lean protein source that is essential for building and repairing muscles and tissues. Protein also helps maintain a strong immune system, regulates hormone levels, and supports healthy skin and hair.
Rich in Antioxidants:
The vegetables and herbs in this salad provide a wide range of antioxidants and anti-inflammatory compounds that protect the body against free radicals, reduce inflammation, and prevent chronic diseases.
Low in Fat:
Asian chicken cabbage salad is a low-fat dish that is perfect for those who are watching their weight or trying to maintain a healthy diet. The dish contains healthy fats from sesame oil, which provides essential fatty acids and supports cardiovascular health.
Conclusion:
Asian chicken cabbage salad recipes are a tasty and nutritious way of getting your daily dose of vegetables and protein. The dish is easy to make, versatile, and can be served as a side dish or the main meal. The ingredients of this dish are rich in fiber, protein, vitamins, and minerals, which promote a healthy body and mind.