MEL'S CARAMEL CORN

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Mel's Caramel Corn image

I got this recipe from a dear friend. She always brought poppycock over for special occasions, then she moved away so I was on my own! It's so easy but impressive - adults and kids alike are addicted.

Provided by appleydapply

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) bags microwave popcorn
2 cups nuts (peanuts, almonds, pecans, or combination you prefer)
1 cup butter or 1 cup margarine
1 teaspoon vanilla
1/2 cup corn syrup
1 1/3 cups sugar

Steps:

  • Prepare each bag of popcorn in microwave according to package directions.
  • Once popcorn is popped, mix it with nuts in a very large bowl.
  • While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
  • Pour mixture over popcorn & nuts and mix immediately and well.
  • Spread on cookie sheet to dry.

Nutrition Facts : Calories 458.5, Fat 27.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 263.3, Carbohydrate 50.7, Fiber 4.5, Sugar 26.9, Protein 6.2

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