ASIAN CHICKEN BURGERS
I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.
Provided by Yaminah Sutton
Categories Burgers
Time 55m
Number Of Ingredients 25
Steps:
- 1. In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!) Burger Mix: 1. chicken 2. green onion 3. panko crumbs 4. soy sauce 5. sesame oil 6. ginger (to taste) 7. black pepper (to taste) 8. chives 9. garlic (to taste)
- 2. Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
- 3. In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.) Vegetable Mix: 1. Onions 2. green bell peppers 3. carrots 4. bean sprouts 5. chives Seasoning: 1. soy sauce 2. rice vinegar 3. ginger, powdered or fresh (to taste) 4. cayenne or black pepper (to taste) 5. garlic, powder or fresh (to taste)
- 4. OPTIONAL Sauce for burger: Japanese mayonnaise (regular mayonnaise can be used) Sriracha sauce garlic powder cayenne pepper (to taste) Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
- 5. On Sandwich Thins (or Bun of your choice): Vegetable Mix Chicken Burger Sauce (optional) cheese (preference, optional)
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #meat
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