CHERRY PIE II

Cherry Pie II image

This lattice-top pie recipe uses fresh tart cherries.

Provided by Carol

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Time 2h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 pastry for a 9 inch double crust pie
2 ½ cups pitted sour cherries
¾ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 245.5 mg, Sugar 22.9 g