EASY PARMESAN CRESCENT ROLLS

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Easy Parmesan Crescent Rolls image

Categories     Side

Yield 8

Number Of Ingredients 5

1 (8 ounce) tube refrigerated crescent dough
2 Tablespoons butter (melted)
1/2 cup shredded Parmesan cheese
Garlic powder, to taste
Italian seasoning, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Pour half of the melted butter into the bottom of a 8x8" baking pan.
  • Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
  • Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
  • Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
  • Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
  • Bake for 11-13 minutes or until the tops of the rolls start to turn golden.

Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg

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