ASIAN BEEF NOODLES
This recipe comes from one of my Pampered Chef cookbooks. Chicken may be substituted for beef, use chicken flavor ramen noodles instead.
Provided by Kathy Lochner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Spray a 12 inch skillet or wok with nonstick cooking spray; heat over medium heat until hot. Stir-fry beef (or chicken) 3-4 minutes; remove to a plate or bowl and cover to keep warm.
- 2. Add the water and garlic to the skillet; bring to a boil. Stir in the noodles, contents of seasoning packets, ginger, and vegetables. Bring to a boil; reduce heat. Simmer for 3 minutes until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.
- 3. Return the meat to the skillet; cook just until heated through. Sprinkle with green onion and serve.
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