PUMPKIN GINGERBREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In medium bowl, combine flour, soda, salt, and baking powder. Add ginger, allspice cinnamon, and clove. Whisk. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 45 minutes to 1 hour.
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