ASIAN BEEF AND NOODLES
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
EASY ASIAN BEEF AND NOODLES
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
ASIAN BEEF NOODLES
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 560mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
EASY ASIAN BEEF & NOODLES - WW RECIPE
This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.
Provided by KelBel
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak; cut steak diagonally across grain into thin slice.
- Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
- Add steak and green onions; stir fry 1 minute.
- Remove steak mixture from skillet; keep warm.
- Heat remaining 1 Tsp oil in skillet over medium high heat.
- Add slaw; stir fry for 30 seconds.
- Remove slaw from skillet and keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use.
- Add water and remaining seasoning packet to skillet; bring to a boil.
- Break noodles in half; add noodles to water mixture.
- Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
- Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.
Provided by stephanierndos
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8
SPICY ASIAN BEEF AND NOODLES
This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)
Provided by Ishi3179
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook vermicelli according to package directions; drain.
- Keep warm.
- Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
- Heat water in large nonstick skillet over medium-high heat until hot.
- Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
- Remove from skillet.
- Heat same skillet over medium-high heat until hot.
- Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove from skillet.
- Repeat with remaining beef.
- Combine stir-fry sauce and red pepper in same skillet.
- Return all beef and vegetables to skillet; heat through.
- Toss with vermicelli.
BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
ASIAN STYLE GROUND BEEF AND BROCCOLI WITH NOODLES
Since the beef broth, black bean sauce and soy sauce have a high salt content, I advise not to add in any salt to this recipe. Asian soba noodles can be substituted for the spaghetti if desired. Feel free to add in other veggies too.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti in a 5-6-quart nonstick pot or pan in boiling water until barely tender (about 6-8 minutes) drain and set aside.
- In a bowl mix the beef broth with black bean sauce and cornstarch; set aside.
- Heat oil in the same pot that was used to boil the spaghetti.
- Add in ground beef with minced garlic, dried chili flakes and onion slices; cook until beef is browned, season with black pepper to taste.
- Add in the uncooked broccoli florets with drained mushrooms and 1/2 cup water to the beef mixture; cover and cook stirring occasionally until the broccoli is a bright green colour (about 3 minutes, might ntake longer depending on the size of the florets).
- Add in beef broth mixture and bring to a boil; cook for 2-4 minutes.
- Add in the cooked spaghetti, stir over medium heat until heated through and well coated with the sauce (about 1-2 minutes).
- Add in soy sauce to taste if desired.
Nutrition Facts : Calories 547.4, Fat 10.9, SaturatedFat 2.6, Cholesterol 47.4, Sodium 488.9, Carbohydrate 79.3, Fiber 4.2, Sugar 4.7, Protein 36
FAST & EASY ASIAN PEANUT BEEF & NOODLES FOR TWO
Peanut butter is the key to the Asian-inspired flavor in this quick and easy beef and noodles skillet dish for two.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings, 2-1/4 cups each
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until done. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
- Drain spaghetti mixture. Add to meat mixture along with the onions; mix lightly. Top with nuts.
Nutrition Facts : Calories 650, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 67 g, Fiber 8 g, Sugar 16 g, Protein 38 g
ASIAN PEANUT BEEF & NOODLES
Make and share this Asian Peanut Beef & Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 minute of the spaghetti cooking time.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 minute or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 minute or until sauce thickens.
- Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
Nutrition Facts : Calories 877.3, Fat 51.8, SaturatedFat 12.1, Cholesterol 76, Sodium 1098.2, Carbohydrate 66.3, Fiber 8.8, Sugar 11.4, Protein 41.3
ASIAN BEEF WITH NOODLES
Peanut butter, soy sauce and a surprise ingredient, Catalina dressing, make the yummy base to Denise's Asian Beef with Noodles. Kids of all ages will love this fun way to serve spaghetti. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain., Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts.
Nutrition Facts : Calories 461 calories, Fat 20g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 728mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
ASIAN PEANUT NOODLES WITH BEEF FOR TWO
Toss snap peas and fresh peppers with steak for these Asian peanut noodles. Asian Peanut Noodles with Beef for Two is a great dish for you and your honey.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
- Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
Nutrition Facts : Calories 710, Fat 28 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 75 g, Fiber 8 g, Sugar 18 g, Protein 43 g
ASIAN PEANUT NOODLES WITH BEEF FOR TWO
Toss snap peas and fresh peppers with steak for these Asian peanut noodles. Asian Peanut Noodles with Beef for Two is a great dish for you and your honey.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
- Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
EASY ASIAN BEEF NOODLES
Steps:
- Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm. Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
ASIAN BEEF NOODLES
This recipe comes from one of my Pampered Chef cookbooks. Chicken may be substituted for beef, use chicken flavor ramen noodles instead.
Provided by Kathy Lochner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Spray a 12 inch skillet or wok with nonstick cooking spray; heat over medium heat until hot. Stir-fry beef (or chicken) 3-4 minutes; remove to a plate or bowl and cover to keep warm.
- 2. Add the water and garlic to the skillet; bring to a boil. Stir in the noodles, contents of seasoning packets, ginger, and vegetables. Bring to a boil; reduce heat. Simmer for 3 minutes until the noodles are tender and most of the liquid has been absorbed, stirring occasionally.
- 3. Return the meat to the skillet; cook just until heated through. Sprinkle with green onion and serve.
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The Ingredients
The key ingredients of Asian beef noodle recipes are beef, noodles, and a flavorful broth. Thinly sliced beef is typically used in these recipes, and it is important to choose the right cut of meat to ensure tenderness. The most commonly used cuts are flank steak, sirloin, and brisket. Noodles also vary depending on the recipe; some use rice noodles, while others use wheat noodles. The broth is usually made from a combination of herbs, spices, and vegetables, such as ginger, garlic, onions, and lemongrass.The Flavors
Asian beef noodle recipes are all about the flavors. Each region has its unique blend of spices and herbs that give the broth its distinct taste. Vietnamese Pho is known for its spicy and savory broth made from beef bones, star anise, and cinnamon. Chinese beef noodle soup is known for its rich and deep flavor, with ingredients like soy sauce, Shaoxing wine, and Szechuan peppercorns. Japanese Ramen typically has a salty and savory broth made from soy sauce, miso paste, and sake.The Vegetables
Vegetables are an important component of Asian beef noodle recipes. They not only add flavor but also provide essential nutrients to the dish. Common vegetables used in these recipes include bok choy, mushrooms, bean sprouts, scallions, and cilantro. The vegetables are added to the broth and cooked until they are tender but still retain some crunch.The Variations
There are countless variations of Asian beef noodle recipes. Here are some of the most popular ones:Pho
Pho is a Vietnamese noodle soup that is made with beef broth and rice noodles. The broth is made by simmering beef bones with aromatics such as ginger, onions, and star anise. Thinly sliced beef is then added to the broth and cooked until tender. The soup is garnished with bean sprouts, Thai basil, cilantro, and lime wedges. Sriracha and hoisin sauce are usually served on the side for added flavor.Chinese Beef Noodle Soup
Chinese beef noodle soup is a hearty dish that is made using wheat noodles, braised beef, and a rich and flavorful broth. The broth is made by braising beef shanks with soy sauce, Shaoxing wine, and aromatic spices like Szechuan peppercorns and ginger. The dish is often served with bok choy, carrots, and scallions.Ramen
Ramen is a Japanese noodle soup that is typically served with pork, but beef is also a popular protein choice. The broth is made using pork bones, soy sauce, miso paste, and sake. The noodles are typically made from wheat and are served in a bowl with the broth, sliced beef, and various toppings such as nori, green onions, and soft-boiled eggs.Beef Noodle Stir Fry
Beef noodle stir fry is a popular dish in Taiwan that is made by stir-frying beef with noodles and vegetables in a savory sauce. The sauce is usually made with soy sauce, oyster sauce, and sesame oil. The dish is often garnished with scallions and cilantro and is a quick and easy meal to make.Conclusion
Asian beef noodle recipes are a delicious and satisfying meal that can be enjoyed in various ways. Whether you prefer a spicy and savory broth like Pho or a sweet and salty broth like Ramen, there is an Asian beef noodle recipe out there for everyone. By experimenting with different ingredients and flavors, you can create your unique twist on this classic dish. So go ahead and give it a try – your taste buds will thank you!Valuable Tips When Making Asian Beef Noodles Recipes
Asian beef noodles are a classic dish that can be found in many Asian countries, and each region has their own unique way of preparing it. Some prefer a spicy, tangy, or sweet flavor profile, while others opt for a mild and savory taste. Regardless of which variation you prefer, there are a few valuable tips to keep in mind when making any Asian beef noodles recipe.
Use the Right Type of Noodles
The type of noodles you use can greatly impact the flavor and texture of your dish. There are several types of noodles that are commonly used in Asian beef noodle recipes, including:
1. Rice noodles
Rice noodles are a popular choice for many Asian noodle dishes, including beef noodles. They have a tender texture that pairs well with the bold flavors of the dish.
When using rice noodles, it's important to follow the package instructions on how to prepare them. Some brands may require soaking in warm water for a longer period, while others need to be boiled for a few minutes. Overcooking the noodles can make them mushy and ruin the texture of your dish.
2. Egg noodles
Egg noodles are thicker than rice noodles and have a chewier texture. They are a good option if you prefer a heartier noodle in your beef noodle soup.
As with rice noodles, it's important to cook egg noodles according to the package instructions to ensure they don't become too hard or too soft.
3. Udon noodles
Udon noodles are thick, chewy, and have a slippery texture that pairs well with the savory flavors of beef noodle soup. They are often found in Japanese-style beef noodle soups.
Udon noodles should be cooked in boiling water for about 8-10 minutes to achieve the perfect texture.
Invest in Quality Beef and Broth
Beef is the star of the show in any beef noodle recipe, and it's important to invest in quality meat to ensure the best flavor and texture. Look for well-marbled cuts of beef like chuck or sirloin.
Bone broth is another essential ingredient that adds richness and depth to beef noodle soup. You can make your own bone broth by simmering beef bones for several hours, or you can pick up pre-made broth from your local grocery store.
If you choose to make your own broth, be sure to skim off any impurities that rise to the top during the simmering process. This will give you a clear and flavorful broth.
Include Fresh Vegetables and Herbs
Vegetables and herbs are a great way to add fresh flavor and nutrients to your beef noodle soup. Here are a few options to consider:
1. Bok choy or Chinese cabbage
Bok choy or Chinese cabbage is a common ingredient in beef noodle soup. They have a mild flavor and a crunchy texture that pairs well with the tender beef and chewy noodles.
2. Green onions
Green onions add a pop of color and a bright flavor to beef noodle soup. Be sure to slice them thinly, so they soften in the broth.
3. Cilantro
Cilantro is a fresh herb that adds a bright and citrusy flavor to beef noodle soup. Be sure to chop it finely and add it just before serving, so it stays crisp.
Balance the Flavors
Asian beef noodle soups are all about balancing the flavors. You want to achieve a harmonious blend of salty, sweet, sour, and spicy flavors. Here are a few tips to help you achieve a perfectly balanced beef noodle soup:
1. Use the Right Amount of Seasonings
Seasonings like soy sauce, fish sauce, and chili paste can quickly overpower the other ingredients in the soup. Be sure to use the right amount of each seasoning and taste as you go.
2. Add Sugar or Honey to Balance Out Saltiness
If your soup is too salty, you can add a bit of sugar or honey to balance out the flavors. Start with half a teaspoon and adjust as needed.
3. Add Acidic Ingredients to Cut Through Fat
Beef noodle soup can be quite rich, and acidic ingredients like lime juice, rice vinegar, or tamarind paste can help cut through the fat and add a bright flavor to the soup. Be sure to add the acidic ingredients just before serving to prevent the flavors from muddying.
Let the Soup Simmer for a Long Time
The longer you simmer the beef broth, the more robust the flavor will be. Be sure to allow enough time for the flavors to develop. Simmering for at least 3-4 hours will give you a richer and more flavorful broth.
While the soup simmers, be sure to skim off any impurities and foam that rise to the top. This will give you a cleaner and clearer broth.
Final Thoughts
Asian beef noodle soup is a hearty and satisfying dish that is perfect for any occasion. By following these valuable tips, you can create a flavorful and balanced soup that will impress your family and friends.
Remember to pay close attention to the seasoning, balance of flavors, and quality of ingredients to achieve the best results.