ASIAN BEAN TOSSED SALAD

Asian Bean Tossed Salad image

This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1/3 cup vinegar
7-1/2 teaspoons sugar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 package (12 ounces) ready-to-serve salad greens
1 cup canned bean sprouts
1 cup fresh snow peas

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.