ASIAN BARBECUE BEEF BRISKET
Steps:
- Preheat oven to 350 degrees. (Or else use slow cooker.) Cut brisket in half. Season each half with salt, pepper and flour; pat off excess. Heat oil in braising pan on medium-high, until oil faintly smokes; add one half of brisket. Turn over when brisket half changes color one-quarter of way up and seared side has turned paper-bag brown, about 8 minutes. Remove from pan; transfer to clean platter. Repeat this step with second half of brisket. Remove excess drippings. Add beef broth; stirring to loosen browned bits on bottom of pan. Cook to reduce liquid by one-half, about 5 minutes. Stir in BBQ sauce. Return brisket halves to pan. Bring sauce to 180-degree simmer; check using thermometer. Cover; place in oven; cook 2-3 hours, until fork-tender. Transfer brisket halves to platter. Skim fat from sauce surface. Cook sauce 3 minutes or until slightly thickened.
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