TILAPIA TACOS WITH CUCUMBER RELISH

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Tilapia Tacos With Cucumber Relish image

Tilapia Tacos With Cucumber Relish

Provided by @MakeItYours

Number Of Ingredients 10

1 tablespoon olive oil, plus more for the grill
4 6-ounce tilapia fillets
1 teaspoon ground coriander
kosher salt and black pepper
6 radishes, sliced
1 cucumber, halved and sliced
2 tablespoons fresh lime juice, plus lime wedges for serving
8 corn tortillas, warmed
1 cup fresh cilantro leaves
1/4 cup sour cream

Steps:

  • Heat grill to high; oil grill. Season the tilapia with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.
  • In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the tilapia in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

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