Best Asian Barbecue Beef Brisket Recipes

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BARBECUED BEEF BRISKET



Barbecued Beef Brisket image

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
1/4 cup canola oil
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
BRISKET:
2 tablespoons canola oil
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

Steps:

  • In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.

CUTS-LIKE-BUTTER BBQ BRISKET



Cuts-Like-Butter BBQ Brisket image

This brisket cuts like butter-no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. -Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 20 servings.

Number Of Ingredients 8

1 whole fresh beef brisket (about 10 pounds), deckle fat removed
1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade
1 cup packed brown sugar
2 tablespoons garlic powder
2 tablespoons ground cumin
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon pepper

Steps:

  • Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.

Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 523mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 47g protein.

ASIAN BEEF BRISKET (CROCK POT)



Asian Beef Brisket (Crock Pot) image

Make and share this Asian Beef Brisket (Crock Pot) recipe from Food.com.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

Steps:

  • In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  • In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  • Spread sauce evenly over the meat.
  • Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  • Remove meat from cooker to a cutting board and cut across the grain into slices.
  • Serve cooking liquid over the meat and potatoes.

Nutrition Facts : Calories 463.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 123.5, Sodium 567.4, Carbohydrate 35.4, Fiber 3.5, Sugar 10.7, Protein 43.9

OVEN BARBECUED BEEF BRISKET I



Oven Barbecued Beef Brisket I image

This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.

Provided by JMOOSE

Categories     Main Dish Recipes

Time 5h10m

Yield 9

Number Of Ingredients 6

4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water

Steps:

  • Preheat oven to 325 degrees F (160 degrees).
  • Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
  • Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
  • Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g

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Asian barbecue beef brisket recipes are a delightful mix of spices, marinades, and techniques that come from various countries in Asia. The recipes embody the unique flavors of Asia, and the cooking methods differ, depending on the country.

Origins of Asian Barbecue Beef Brisket Recipes

Barbecue, as we know it today, began in the United States, but it has been influenced by culinary traditions from all over the world, including Asia. In Asia, people have been barbecuing for centuries, and the techniques and dishes have evolved and spread throughout the region. Some of the most popular Asian methods for barbecuing include Korean barbecue, Japanese yakitori, and Chinese-style BBQ.

Types of Beef Brisket

Beef brisket is the main ingredient in Asian barbecue beef brisket recipes. Beef brisket is a cut of beef from the lower chest or breast of the cow. It is a tough cut of meat that requires slow cooking to become tender. There are two types of beef brisket: the flat cut and the point cut. The flat cut is leaner and easier to slice, while the point cut has more marbling and is juicier and more flavorful.

Ingredients Used in Asian Barbecue Beef Brisket Recipes

The ingredients used in Asian barbecue beef brisket recipes vary depending on the country and the recipe, but some common ingredients include:
Spices and Seasonings:
Asian barbecue beef brisket recipes often use a mix of spices and seasonings to add flavor to the meat. Common spices and seasonings include garlic, ginger, soy sauce, sesame oil, rice vinegar, and chili sauce.
Mirin:
Mirin is a sweet Japanese rice wine that is often used in marinades and sauces for Asian barbecue beef brisket recipes.
Sake:
Sake is another Japanese rice wine that is sometimes used in marinades for Asian barbecue beef brisket recipes.
Miso:
Miso is a fermented soybean paste that is often used in Japanese cuisine. It is sometimes used in marinades for Asian barbecue beef brisket recipes.
Herbs:
Herbs like scallions, cilantro, and Thai basil are sometimes used in Asian barbecue beef brisket recipes to add freshness and color.

Methods for Preparing Asian Barbecue Beef Brisket

The methods used for preparing and cooking Asian barbecue beef brisket recipes differ depending on the country and the recipe. Some of the most common methods include:
Dry Rub:
Some Asian barbecue beef brisket recipes call for a dry rub made from a mix of spices and herbs. The dry rub is applied to the beef brisket and left to marinate for a few hours or overnight.
Marnate:
Marinating is a common technique used in Asian barbecue beef brisket recipes. The marinade typically contains a mix of spices, herbs, and sauces, and the beef brisket is left to marinate for several hours or overnight to absorb the flavors.
Slow Cooking:
Because beef brisket is a tough cut of meat, it requires slow cooking to become tender. Asian barbecue beef brisket recipes often call for cooking the meat in a slow cooker or on low heat in the oven for several hours until the meat is tender and juicy.
Grilling:
Grilling is a common cooking method for Asian barbecue beef brisket recipes. The meat is grilled over high heat for several minutes on each side until charred and cooked to the desired level of doneness.
Braising:
Braising is another cooking method that is sometimes used in Asian barbecue beef brisket recipes. The meat is browned in a pan and then simmered in a flavorful liquid, such as soy sauce, mirin, and water, until it is tender and the sauce has thickened.

Popular Asian Barbecue Beef Brisket Recipes

Some of the most popular Asian barbecue beef brisket recipes include:
Korean BBQ Beef Brisket:
Korean BBQ beef brisket is a delicious dish that is marinated in a mix of soy sauce, sesame oil, garlic, ginger, sugar, and gochujang (Korean chili paste) before being grilled to perfection.
Chinese BBQ Beef Brisket:
Chinese BBQ beef brisket is a flavorful dish that is marinated in a mix of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder before being slow-cooked until it is tender and juicy.
Japanese BBQ Beef Brisket:
Japanese BBQ beef brisket, or yakitori, is a popular street food in Japan. The beef brisket is skewered and grilled over high heat with a mix of soy sauce, sake, mirin, and sugar.

Conclusion

Asian barbecue beef brisket recipes are a delicious and flavorful way to enjoy this tough cut of meat. The different methods and ingredients used in Asian cuisine make for a unique and varied culinary experience. Whether you prefer Korean BBQ, Chinese-style BBQ, or Japanese yakitori, there is an Asian barbecue beef brisket recipe out there for everyone to enjoy.
Asian barbecue beef brisket recipes are popular among individuals who love to explore different types of flavors. The combination of tender beef brisket and bold Asian flavors creates a truly unique taste that will leave your taste buds wanting more. In this article, we will provide you with valuable tips on how to make the perfect Asian barbecue beef brisket recipe.

Choose the Right Beef Brisket

The first step to making a delicious Asian barbecue beef brisket is sourcing the right cut of meat. It's essential to choose a beef brisket with a high amount of marbling because this will ensure that the meat is tender and juicy. When selecting your beef brisket, look for cuts that have a uniform thickness throughout with a nice layer of fat on top.

Trim Your Brisket

Before cooking, it's vital to trim any excess fat and silver skin from your beef brisket. This will help to prevent the meat from becoming tough and chewy during the cooking process. Be sure to leave a thin layer of fat on top of the brisket as this will keep the meat moist as it cooks.

Marinate Your Brisket

Marinating your beef brisket is an essential step in creating a flavorful Asian barbecue dish. A traditional Asian barbecue marinade typically consists of soy sauce, honey, brown sugar, garlic, ginger, and sesame oil. Allow the brisket to marinate for at least 4 hours, or overnight if possible, to ensure the flavors penetrate the meat.

Choose the Right Wood Chips

Choosing the right wood chips for your smoker is crucial in creating an authentic Asian barbecue flavor. Mesquite or hickory wood chips are commonly used for traditional barbecue dishes but are not suitable for this recipe. Instead, opt for wood chips such as apple or cherry wood chips, which will infuse the meat with a subtle smoky flavor without overpowering the dish's Asian flavors.

Control the Temperature

To ensure your beef brisket is cooked to perfection, it's crucial to control the temperature throughout the cooking process. When smoking your brisket, aim to maintain a consistent temperature of 225-250°F. This will ensure that the meat cooks evenly and retains its moisture, resulting in tender and juicy meat.

Wrap Your Brisket

Wrapping your beef brisket in aluminum foil halfway through the cooking process is an excellent technique to keep the meat moist and tender. This process traps the meat's juices, allowing it to steam in its natural moisture, resulting in a more flavorful and tender beef brisket.

Rest Your Brisket

After cooking, it's essential to rest your beef brisket for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Place the beef brisket on a cutting board and cover it loosely with aluminum foil to keep it warm.

Serving Suggestions

There are various ways to serve your Asian barbecue beef brisket dish. One popular option is to slice the meat thinly and serve it on a roll or bun with your favorite toppings for an Asian-style sandwich. Alternatively, you can serve the sliced beef brisket alongside steamed rice and roasted vegetables for a more traditional Asian dish.

Conclusion

In conclusion, creating the perfect Asian barbecue beef brisket dish requires a few essential steps. Choosing the right cut of beef, marinating the meat, controlling the temperature, and allowing the meat to rest are all crucial to creating a tender and flavorful beef brisket. By following these tips, you can create a mouth-watering Asian-inspired barbecue dish that your family and friends will love.

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