CLASSIC BLUEBERRY CRUMBCAKE

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Classic Blueberry Crumbcake image

Make and share this Classic Blueberry Crumbcake recipe from Food.com.

Provided by Babs7

Categories     Breads

Time 1h25m

Yield 1 9inch cake

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon coarse salt
10 tablespoons unsalted butter, room temperature,plus more for the pan
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups sour cream
3 cups blueberries
1 1/2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
1/2 cup packed light brown sugar
1 1/2 cups all-purpose flour
12 tablespoons unsalted butter, room temperature
confectioners' sugar, for dusting

Steps:

  • Crumb topping: In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.
  • Preheat oven to 350 degrees F.
  • Sift together flour, baking soda, baking powder, and salt into a bowl, set aside.
  • Butter a 9-inch square baking pan, set aside.
  • In the bowl of electric mixer fitter with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes.
  • Add eggs, 1 at a time until well combined.
  • Add vanilla, and beat until combined.
  • Add reserved flour mixture and the sour cream, and beat just until well combined.
  • Fold in 2 cups blueberries.
  • Spoon batter into prepared pan.
  • Toss remaining cup blueberries with the crumb topping.
  • Sprinkle the crumb topping over cake.
  • Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.
  • Dust with confectioners' sugar before serving.

*** Explore more Classic Blueberry Crumbcake Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #coffee-cakes     #dietary     #berries     #blueberries     #number-of-servings     #4-hours-or-less

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