Best Ashley And Whitneys Apple Cherry Cobbler Recipes

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APPLE CHERRY COBBLER



Apple Cherry Cobbler image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 15

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

BING CHERRY COBBLER



Bing Cherry Cobbler image

Discover the deliciousness of our brilliant Bing Cherry Cobbler! No one will know this cherry cobbler is a Healthy Living dessert unless you tell them.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 9 servings, about 1/2 cup each.

Number Of Ingredients 9

3/4 cup sugar, divided
3 Tbsp. MINUTE Tapioca
3/4 cup water
1 Tbsp. lemon juice
4 cups Bing cherries, pitted
1 cup all-purpose baking mix
1/4 tsp. ground cinnamon
1/3 cup milk
1/4 cup sliced almonds

Steps:

  • Preheat oven to 375°F. Set aside 2 Tbsp. of the sugar for later use. Mix the remaining sugar and tapioca in large saucepan; stir in water and lemon juice. Bring to boil. Add cherries; cook 2 min., stirring frequently. Pour into lightly greased 8- or 9-inch square baking dish.
  • Stir baking mix, reserved 2 Tbsp. sugar, the cinnamon and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture. Sprinkle with almonds.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool 10 min. Cover and refrigerate any leftover cobbler.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER



Ashley and Whitney's Apple-Cherry Cobbler image

Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
½ cup granulated sugar
4 teaspoons quick-cooking tapioca
1 teaspoon apple pie spice
1 ½ pounds cooking apples, peeled, cored and cut into 1/2-inch slices
1 (16 ounce) can pitted tart cherries
½ cup dried cherries
1 tablespoon sugar
½ teaspoon apple pie spice
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter
1 cup Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream

Steps:

  • Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
  • Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  • Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  • Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  • Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  • Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  • To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  • Top with Spiced Triangles and ice cream or half-and-half, if desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g

ASHLEY AND WHITNEY'S APPLE-CHERRY COBBLER



Ashley and Whitney's Apple-Cherry Cobbler image

Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 12

1 Reynolds® Slow Cooker Liner
½ cup granulated sugar
4 teaspoons quick-cooking tapioca
1 teaspoon apple pie spice
1 ½ pounds cooking apples, peeled, cored and cut into 1/2-inch slices
1 (16 ounce) can pitted tart cherries
½ cup dried cherries
1 tablespoon sugar
½ teaspoon apple pie spice
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon melted butter
1 cup Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream

Steps:

  • Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
  • Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
  • Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
  • Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
  • Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
  • Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
  • To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
  • Top with Spiced Triangles and ice cream or half-and-half, if desired.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g

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Ashley and Whitney's Apple Cherry Cobbler Recipes Explained

Imagine enjoying a warm bowl of apple cherry cobbler topped with a dollop of whipped cream or a scoop of vanilla ice cream. The taste of the sweet and tangy fruit with a crispy crust is an effortless dessert that is perfect for any occasion. All you need is apples, cherries, sugar, and a baking dish to make this delicious dessert.

The Inspiration

Ashley and Whitney's apple cherry cobbler recipes were inspired by a family reunion where they needed an easy dessert that could feed everyone. They decided to use fresh-picked apples and cherries from their family's orchard to make a mouth-watering cobbler. The recipe quickly became a family favorite, and they have been making it ever since.

The Ingredients

The key to making the best apple cherry cobbler is to choose the right ingredients. For this recipe, you will need the following:

  1. 4 cups of apples, peeled and thinly sliced
  2. 2 cups of cherries, pitted and halved
  3. 1 cup of all-purpose flour
  4. 1 cup of granulated sugar
  5. 1 teaspoon of baking powder
  6. 1 teaspoon of cinnamon
  7. 1/2 teaspoon of salt
  8. 1/2 cup of milk
  9. 1/2 cup of unsalted butter, melted
The Instructions

Now that you have gathered all the necessary ingredients, it is time to put them together to make a delicious apple cherry cobbler. Here are the steps:

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the sliced apples, cherries, 1/2 cup of the granulated sugar, and cinnamon. Stir until the fruit is coated with the sugar and spice mix.
  3. In another mixing bowl, combine the flour, baking powder, salt, and 1/2 cup of granulated sugar. Mix well.
  4. Add the melted butter and milk to the dry ingredients and mix to form a batter. Make sure there are no lumps in the batter.
  5. Pour the batter evenly over the fruit mixture in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling underneath.
  7. Remove from the oven and let it cool for a few minutes before serving.
The Variations

If you want to change up the flavors of the cobbler, you can always experiment with different fruit combinations. Instead of cherries, you can use raspberries, blueberries, or even strawberries. You can also add some nuts, such as pecans or walnuts, to the batter for extra crunch. Another option is to add a sprinkle of brown sugar or cinnamon to the top of the cobbler before baking to create a caramelized glaze.

The Serving Suggestions

The best way to enjoy Ashley and Whitney's apple cherry cobbler is to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream or cream will balance the heat of the cobbler and create a perfect harmony of flavors. You can even add a drizzle of caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness.

Final Thoughts

Ashley and Whitney's apple cherry cobbler recipes are perfect for any occasion, whether it is a family gathering or a casual dinner party. The combination of apples and cherries with the crispy crust is a match made in heaven. You can even customize the recipe to suit your taste and experiment with different fruit combinations. So, the next time you need a quick and easy dessert, try out Ashley and Whitney's apple cherry cobbler recipe, and enjoy the sweet and tangy taste that will leave your taste buds craving more.

A Brief Overview of Ashley and Whitney's Apple Cherry Cobbler Recipes

Apple cherry cobbler is a beloved dessert that many people enjoy during the fall season. Ashley and Whitney's recipes for this classic treat are easy to follow and produce a delicious end result. However, there are some valuable tips that can help you make the most out of these recipes. In this article, we'll explore some of these tips in detail.

Tip #1: Choosing the Right Apples and Cherries

The type of apples and cherries you use in your cobbler can significantly impact the overall taste of the dish. When picking apples, look for those that are firm, crisp, and tart. Granny Smith and Honeycrisp are two popular options that work well in cobbler recipes. For the cherries, you'll want to choose ones that are ripe and sweet. Avoid using cherries that are too sour, as these can add a bitter taste to your cobbler. If you're using fresh cherries, remove the pits before adding them to your recipe.

Tip #2: Making a Perfect Crust

The crust is an essential part of any cobbler recipe. Ashley and Whitney's recipes call for a simple mixture of flour, sugar, baking powder, and salt, combined with milk and melted butter. To achieve the perfect texture for your crust, make sure to mix your ingredients well and don't overmix the dough. Additionally, you should refrigerate the dough for at least 30 minutes before rolling it out to prevent it from shrinking when baked. When rolling out the dough, make sure it's evenly thick, so it cooks uniformly. You can also opt to use a pre-made crust to save time.

Tip #3: Getting The Fruit Filling Right

The apple and cherry filling is the star of the cobbler show, and getting it right is crucial to the success of your recipe. The key to a good filling is to cut the fruit into uniform pieces to ensure even cooking. If your apple slices are too thick or your cherries are too large, they may take longer to cook, leaving some parts overcooked and others undercooked. In addition to uniformity, you should also add the right amount of sugar, spices, and lemon juice to your cobbler filling. Too much sugar can overpower the flavors of the fruit, while too little can result in a tart taste. A pinch of cinnamon and nutmeg can add a warm and aromatic flavor to the dish that complements the fruit's sweetness. Lemon juice helps to brighten the flavors and cut through the sweetness of the filling.

Tip #4: Baking the Cobbler to Perfection

The baking process is the final step in making a delicious apple cherry cobbler. When baking, make sure to preheat your oven to the correct temperature and choose the right baking dish. A 9x13-inch baking dish is a great option for this recipe. To avoid a soggy crust, evenly spread your fruit filling over the dough, leaving a half-inch border around the edges. You can then fold the edges of the dough over the fruit, creating a rustic appearance. Brush the edges with an egg wash, which will create a beautiful golden brown crust when baked. Before serving, make sure to let the cobbler cool for at least 15 minutes, allowing the filling to set fully. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch.
Conclusion: Enjoying Ashley and Whitney's Apple Cherry Cobbler Recipe
Making a delicious apple cherry cobbler is easy when you follow Ashley and Whitney's recipes and the tips outlined above. By selecting the right fruits, making a perfect crust, preparing the filling correctly, and baking the cobbler to perfection, you can create a mouth-watering dessert that everyone will love. So, get ready to impress your family and friends with this iconic fall treat!

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