ASADO DE TIRA (ARGENTINEAN FLANKED CUT RIBS)
An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season lightly with sea salt; let rest about 20 minutes before grilling.
- Prepare grill for indirect cooking.
- Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).
Nutrition Facts : Calories 440, Fat 41.1, SaturatedFat 17.9, Cholesterol 86.2, Sodium 55.6, Protein 16.3
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