The Little Red Dog House in Albany, GA. came up with this recipe. It's different. I guessed on the amounts of condiments, but this is how I make it.
Provided by Toni in Colorado
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Warm the hot dog bun.
- Place bun open faced on a plate.
- Put your "hot" hot dog in the middle of the bun.
- Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
- Place your peppers evenly.
- Sprinkle crackers on top of all this.
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