URBAN LEGEND COOKIES II

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It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half.

Provided by Holly

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 54

Number Of Ingredients 13

4 cups all-purpose flour
5 cups rolled oats
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons baking powder
2 cups butter
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
  • Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
  • Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 39 g, Cholesterol 32.9 mg, Fat 17.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 168.3 mg, Sugar 24.8 g

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