It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half.
Provided by Holly
Categories Desserts Cookies Drop Cookie Recipes
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 39 g, Cholesterol 32.9 mg, Fat 17.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 168.3 mg, Sugar 24.8 g
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